Fresh Berry Trifle
- 1 whole Prepared Angel Food Cake (store Bought Or Your Favorite Recipe)
- 2 cups Milk
- 1 package Instant Vanilla Pudding Mix (1.5 Oz)
- 4 ounces, weight Softened Cream Cheese
- 1 teaspoon Vanilla
- 1-1/2 container Cool Whip (8 Ounce Containers)
- 2 cups Fresh Berries (strawberries, Blueberries, Raspberries, Blackberries Or Combination)
- 1. Tear angel food cake into bite size pieces and line the bottom of a 9 x 13 pan.
- 2. Mix cold milk and pudding mix together for 2 minutes. Add cream cheese and mix completely together. Add 1 teaspoon of vanilla. Fold in 2/3 of a container of Cool Whip.
- 3. Pour over angel food cake and refrigerate for at least 5 minutes.
- 4. Use the remaining 1/3 container of Cool Whip and about 1/2 of the other container of Cool Whip and completely cover the cake and pudding.
- 5. Add berries and refrigerate until ready to serve.
favorite, milk, vanilla pudding mix, cream cheese, vanilla, containers, fresh berries
Taken from tastykitchen.com/recipes/desserts/fresh-berry-trifle/ (may not work)