Fresh Berry Trifle

• 1 whole Prepared Angel Food Cake (store Bought Or Your Favorite Recipe)
• 2 cups Milk
• 1 package Instant Vanilla Pudding Mix (1.5 Oz)
• 4 ounces, weight Softened Cream Cheese
• 1 teaspoon Vanilla
• 1-1/2 container Cool Whip (8 Ounce Containers)
• 2 cups Fresh Berries (strawberries, Blueberries, Raspberries, Blackberries Or Combination)

1. 1. Tear angel food cake into bite size pieces and line the bottom of a 9 x 13 pan.
2. 2. Mix cold milk and pudding mix together for 2 minutes. Add cream cheese and mix completely together. Add 1 teaspoon of vanilla. Fold in 2/3 of a container of Cool Whip.
3. 3. Pour over angel food cake and refrigerate for at least 5 minutes.
4. 4. Use the remaining 1/3 container of Cool Whip and about 1/2 of the other container of Cool Whip and completely cover the cake and pudding.
5. 5. Add berries and refrigerate until ready to serve.

favorite, milk, vanilla pudding mix, cream cheese, vanilla, containers, fresh berries

Taken from tastykitchen.com/recipes/desserts/fresh-berry-trifle/ (may not work)