Peanut Butter Banana Chocolate Chip Mini Loaves

• 1 cup All-purpose Flour
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/2 teaspoons Cinnamon
• 1/4 cups Granulated Sugar
• 1/4 cups Brown Sugar
• 1/4 cups Canola Oil
• 1/4 cups Smooth Peanut Butter
• 1 whole Egg
• 2 whole Very Ripe Bananas, Peeled And Mashed
• 1 teaspoon Vanilla Extract
• 1/2 cups Chocolate Chips

1. Preheat oven to 325u0b0F. Spray 6 mini loaf pans with nonstick cooking spray and set aside.
2. In a large bowl, whisk all dry ingredients together until combined: flour, baking powder, soda, salt, cinnamon and sugars. Create a well in the center and pour in remaining ingredients, excluding the chocolate chips. Mix until just combined.
3. Stir in chocolate chips. Divide evenly between loaf pans and bake 20-25 minutes or until a toothpick comes out clean when inserted. Cool 5 minutes in the pan and remove to cooling racks. Serve warm or at room temperature.

allpurpose, baking powder, baking soda, salt, cinnamon, sugar, brown sugar, canola oil, smooth peanut butter, egg, bananas, vanilla, chocolate chips

Taken from tastykitchen.com/recipes/breads/peanut-butter-banana-chocolate-chip-mini-loaves/ (may not work)