Banana Cookies

• FOR THE COOKIE:
• 1/2 cups Buter, Softened
• 1/2 cups Brown Sugar
• 1/2 cups Granulated Sugar
• 1/4 cups Sour Cream
• 2 whole Bananas (large), Smashed
• 1 teaspoon Vanilla Extract
• 1 whole Egg
• 2-1/2 cups Flour
• 1-1/2 teaspoon Cinnamon
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Kosher Salt
• _____
• FOR THE FROSTING:
• 8 ounces, weight Cream Cheese, Softened
• 1/4 cups Butter, Softened
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Milk
• 1 teaspoon Cinnamon
• 4-1/2 cups Powdered Sugar

1. To make the cookies, beat butter and sugars. Mix in the sour cream, bananas, vanilla and egg. Add the remaining ingredients.
2. Use a cookie sheet with parchment paper. Using a small scoop, drop dough onto paper. Bake in a 350u0b0F oven for 10-12 minutes. Cool and frost if desired!
3. To make the frosting, beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Frost cookies, cake, etc.

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Taken from tastykitchen.com/recipes/desserts/banana-cookies/ (may not work)