Janice'S Spaghetti Pie

• 6 oz. spaghetti, uncooked
• 2 Tbsp. butter
• 2 beaten eggs
• 1/3 c. grated Parmesan cheese
• 1 c. cream-style cottage cheese
• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1/2 c. shredded Mozzarella cheese
• 1 (8 oz.) can tomatoes
• 1 (6 oz.) can tomato paste
• 1 tsp. sugar
• 1 tsp. crushed oregano
• 1/2 tsp. garlic salt

1. Cook
2. spaghetti;
3. drain and add butter.
4. Cool slightly; add beaten
5. eggs
6. and grated cheese.
7. Form crust in a buttered 10-inch pie
8. platetf
9. spaghetti.tover with cottage cheese. Brown beef; drain and add onion and pepper.
10. Stir in tomatoes, paste, sugar, salt
11. and
12. oregano;
13. heat through and pour into spaghetti crust. Bake,
14. uncovered,
15. at
16. 350u0b0
17. for 20 minutes. Sprinkle with shredded Mozzarella cheese.
18. Bake until melted.

butter, eggs, parmesan cheese, creamstyle cottage cheese, ground beef, onion, green pepper, mozzarella cheese, tomatoes, tomato paste, sugar, oregano, garlic salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=720302 (may not work)