Peanut Butter Bars

• FOR THE COOKIE LAYER:
• 1/2 cups Butter Flavored Crisco
• 3/4 cups Creamy Peanut Butter
• 2 Tablespoons Skim Milk
• 1-1/4 cup Light Brown Sugar
• 1 whole Egg
• 1-3/4 cup All-purpose Flour
• 1/2 teaspoons Kosher Salt
• 3/4 teaspoons Baking Soda
• FOR THE FILLING:
• 1 can (14oz) Can Sweetened Condensed Milk
• 2 Tablespoons Unsalted Butter
• 1 bag (10oz Bag) Peanut Butter Morsels
• FOR THE GARNISH:
• 1 bag (14oz Bag) Reese's Pieces
• 1 bag (8oz Bag) Reese's Mini Peanut Butter Cups, Unwrapped

1. Preheat oven to 375 F. In a large bowl, beat Crisco with peanut butter, milk and brown sugar until creamy. Beat in egg. Add flour, salt and baking soda, mix until thoroughly combined.
2. Press cookie dough into a lightly greased 15x10 baking sheet. Bake in a 375 F oven for 18-22 minutes, until browned. Remove pan from oven and set it aside.
3. While baking, heat condensed milk with butter in a saucepan over low heat until warmed. Remove from heat, whisk in peanut butter morsels and stir until melted. Pour over the warm cookie layer. Immediately press candy garnish into the top layer. Allow to set, about one hour. Slice and serve!!
4. *I store cut cookie bars in a Ziploc freezer bag for my kid's lunches. The color of the candies may change slightly, but they taste delicious!

cookie layer, butter, peanut butter, milk, light brown sugar, egg, allpurpose, kosher salt, baking soda, filling, milk, butter, peanut butter, peanut butter

Taken from tastykitchen.com/recipes/desserts/peanut-butter-bars-8/ (may not work)