Praline Parfait Pie

• 1 pkg. Famous chocolate wafer cookies
• 1/4 c. butter, melted
• 1/2 gal. pralines n'cream ice cream
• 1/2 c. caramel sauce
• 1/2 c. chopped pecans
• 1/2 pt. whipping cream, whipped
• chocolate shavings

1. Preheat oven to 350u0b0.
2. Stand whole chocolate wafers around the sides of a spring-form pan.
3. Roll the remaining chocolate wafers into fine crumbs.
4. Mix with butter and press into bottom of spring-form pan, making crust about 1/4 inch thick.
5. Bake for 7 minutes.
6. Cool.
7. Slightly soften ice cream and spoon half in spring-form pan.
8. Cover with caramel sauce, then sprinkle with pecans.
9. Top with remaining ice cream and freeze.
10. When ready to serve, top with whipped cream and garnish with chocolate shavings.

chocolate wafer cookies, butter, pralines ncream ice cream, caramel sauce, pecans, whipping cream, chocolate shavings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192980 (may not work)