Breakfast Pizza

• Olive Oil, To Drizzle
• 1 whole Pizza Dough
• 1 package (about 1 Oz. Size) Country Gravy Mix, Prepared According To Package Directions (Usually Mixed With Water)
• 1 pound Ground Sausage, Cooked And Drained
• 1/2 pounds Bacon, Cooked And Drained
• 6 whole Eggs, Scrambled And Cooked
• 2 whole Green Onions, Chopped
• 2 cups Cheese, Shredded

1. Spray your sheet pan with a lilttle nonstick spray. You can sprinkle some cornmeal on if you'd like. Spread your dough out to the edges and corners.
2. Next, drizzle some olive oil over the crust and brush it around to cover (just a light coating). Pour on your cooked gravy and spread it all around, but not quite to the edges.
3. Layer your remaining ingredients onto the crust, ending with the cheese. Bake at 400u0b0F for about 15-20 minutes or until crust is done to your liking and the cheese is all gooey and melty.
4. Let it rest for a few minutes after you pull it out of the oven so it will be easier to cut.

olive oil, dough, country gravy mix, ground sausage, bacon, eggs, green onions, cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/breakfast-pizza-4/ (may not work)