Pork And Cumin

• 2 lb. pork shoulder, boneless and cut into 1-inch cubes
• 1/4 c. flour
• 1/2 c. oil
• 1 medium onion, chopped (about 1/2 c.)
• 2 slices bacon
• 1/2 c. water
• 4 tomatoes, chopped
• 2 medium potatoes, diced
• 2 Tbsp. orange juice
• 1 Tbsp. lemon juice
• 2 tsp. instant chicken bouillon
• 2 tsp. cumin
• 1 tsp. oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. sour cream (optional)

1. Coat
2. pork
3. with
4. flour.
5. Heattil
6. in 10-inch skillet until hot.
7. Cooktnd
8. stir pork over medium heat until brown. Drain. Cook
9. and
10. stir
11. onion and bacon in same skillet until bacon
12. is crisp.
13. Stir
14. in
15. pork
16. and
17. remaining ingredients, excepttour cream.
18. Heat to boiling.
19. Reduce heat.
20. Cover and simmer until pork
21. is tender, about 45 minutes.ttir in sour cream, if desired, and heat until hot.
22. Makes 7 servings.

pork shoulder, flour, oil, onion, bacon, water, tomatoes, potatoes, orange juice, lemon juice, instant chicken bouillon, cumin, oregano, salt, pepper, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=654772 (may not work)