Dark Chocolate Stout Brownies

• 15 ounces, weight Black Beans, Rinsed And Filled With New Water
• 1-1/2 cup Whole Wheat Flour
• 2-1/4 cups Raw Sugar
• 1-1/4 cup Dark Chocolate Cocoa Powder
• 4 teaspoons Instant Coffee Powder
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 1 cup Stout Beer, Such As Guinness Or Water
• 1 cup Chocolate Chips Or Nuts (optional)

1. Preheat the oven to 350u0b0F.
2. Drain the canned black beans and rinse thoroughly until the water runs clear. Return the black beans to the can and fill with water. Puree the beans and water. Set aside.
3. In a large bowl, mix flour, sugar, cocoa powder, coffee power, salt and baking powder. Add the black bean puree, vanilla and stout to the dry ingredients and stir just until incorporated. Stir in chips or nuts, if using. Don't overmix.
4. Pour batter into a greased 9x13 pan. Bake for 25-30 minutes, rotating the pan around halfway through. They should be almost firm in the center.
5. Let brownies cool completely, then cut into 24 squares.

weight black beans, whole wheat flour, sugar, chocolate cocoa, coffee powder, salt, baking powder, vanilla, stout, chocolate chips

Taken from tastykitchen.com/recipes/desserts/dark-chocolate-stout-brownies/ (may not work)