Oatmeal Carrot Cookies

• 3/4 c. margarine
• 3/4 c. brown sugar, packed
• 1/4 c. white sugar
• 1 c. shredded carrots
• 1 tsp. vanilla
• 3/4 c. all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. cinnamon
• 1 egg
• 1/4 tsp. ground cloves
• 2 c. oatmeal
• 1/2 c. raisins
• vegetable cooking spray

1. In large bowl, cream together margarine, brown sugar and white sugar; blend in egg.
2. Add carrots and vanilla; mix well.
3. In a separate bowl, combine dry ingredients (flour, baking powder, soda, cinnamon and cloves).
4. Add flour mixture, alternating with oatmeal to cream mixture.
5. Mix until well blended.
6. Stir in raisins.
7. Drop dough by teaspoon on cookie sheet coated with vegetable spray.
8. Bake at 350u0b0 for 8 to 10 minutes.
9. Cool on wire rack.

margarine, brown sugar, white sugar, carrots, vanilla, allpurpose, baking powder, baking soda, cinnamon, egg, ground cloves, oatmeal, raisins, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911780 (may not work)