Turkey Scallopini

• 4 (4 oz.) turkey breast cutlets
• 1/4 tsp. ground pepper
• 3 Tbsp. freshly grated Parmesan cheese
• 3 Tbsp. Italian seasoned bread crumbs
• vegetable cooking spray
• 1 1/2 tsp. olive oil
• 1/4 c. white wine
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. chopped parsley

1. Place cutlets between unwaxed paper.
2. Flatten to 1/8 inch thickness.
3. Combine pepper, cheese and bread crumbs; dredge cutlets in mixture.
4. Coat a nonstick skillet with cooking spray.
5. Add olive oil.
6. Place over medium-high heat until hot.
7. Add cutlets; cook 2 minutes on each side or until browned.
8. Add wine and lemon juice; cook 2 minutes or until heated.
9. Transfer to serving platter; sprinkle with parsley.

turkey breast cutlets, ground pepper, freshly grated parmesan cheese, italian seasoned bread crumbs, vegetable cooking spray, olive oil, white wine, lemon juice, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161905 (may not work)