Peanut Butter Caramel Bars

• 14 ounces, weight Caramels
• 5 Tablespoons Heavy Cream
• 1/4 cups Creamy Peanut Butter
• 1 cup Flour
• 1 cup Oats
• 3/4 cups Brown Sugar
• 1/2 teaspoons Baking Soda
• 1/3 teaspoons Salt
• 3/4 cups Butter, Melted
• 11-1/2 ounces, weight White Chocolate Chips

1. Preheat oven to 350u0b0F. In a medium sauce pan combine unwrapped caramels and heavy cream over low heat. Stir occasionally until caramels melt. Add peanut butter and stir until completely smooth.
2. Meanwhile, in a large bowl, combine flour, oats, sugar, baking soda and salt. Stir in melted butter. Spread half the mixture onto a 9x13 pan. Layer will be thin. Bake in preheated oven for 8 minutes.
3. When crust is ready, sprinkle white chocolate over crust and top with peanut butter caramel layer. Sprinkle remaining crust over top of caramel, gently pressing it into caramel. Bake for an additional 12 minutes or until crust is lightly toasted.
4. Cut into bars before it cools completely.

caramels, heavy cream, ubc, flour, oats, brown sugar, baking soda, salt, butter, weight white chocolate chips

Taken from tastykitchen.com/recipes/desserts/peanut-butter-caramel-bars/ (may not work)