Holiday Surprise Cupcakes

• 1 box (18.25 Oz. Box) Spice Cake Mix
• 1 can (16 Oz. Can) Cream Cheese Frosting
• 4 Tablespoons Nutella
• 1/4 cups Heath Bar Pieces
• 1 bag (14 Oz. Bag) Pull-and-Peel Twizzlers, To Decorate (optional)

1. Preheat oven to 350 degrees.
2. Prepare spice cake mix according to instructions and fill greased square cupcake pan cavities 3/4 of the way full.
3. Bake for 30 minutes, or until a cake tester comes out clean. While cake is baking, prepare filling by mixing 1/4 of the can of frosting with the Nutella and heath bar pieces.
4. When cooled, cut holes in half of the cupcakes, reserving a cover for the hole. Stack cupcakes with holes on top of intact cupcakes.
5. Fill holes with Nutella-cream cheese frosting goodness (use a knife, not a piping bar, or your tip will get clogged, trust me) and cover. Frost and decorate as you wish! (I used the Twizzlers to tie bows on the cupcakes.)

mix, cream cheese frosting, nutella, ubc, twizzlers

Taken from tastykitchen.com/recipes/holidays/holiday-surprise-cupcakes/ (may not work)