Peanut Butter Chocolate And Banana Chip Cookies

• 1 cup Whole Wheat Flour
• 1-1/2 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 box Fat-free, Sugar-free Vanilla Pudding Mix (about 1.4 Oz Size)
• 1/2 cups Butter, Softened
• 2/3 cups No-stir Natural Peanut Butter
• 1/3 cups Honey
• 1/3 cups Brown Sugar
• 3 Eggs
• 1-1/2 teaspoon Vanilla Extract
• 1/2 cups Banana Chips, Crushed
• 1/2 cups Chocolate Chips

1. 1. Preheat oven to 350 F. Line 2 cookie sheets with a baking mat or spray with non-stick cooking spray.
2. 2. In a medium bowl, whisk together flours, baking soda, salt and pudding mix. Set aside.
3. 3. In the bowl of a stand mixer, cream together butter, peanut butter, honey and brown sugar. Add eggs and vanilla. Beat until creamy.
4. 4. Add dry ingredients into the wet ingredients and beat until just combined.
5. 5. Stir in crushed banana chips and chocolate chips.
6. 6. Drop by heaping tablespoon full onto prepared cookie sheets, spacing them about 2 inches apart.
7. 7. Bake for 8-10 minutes or until cookies just start to turn light golden brown. They may look slightly underdone in the middle at this point. But do not over bake as this will dry the cookies out. Remove pans from the oven and set them on a rack.
8. 8. Allow cookies to cool for 3 minutes on pan before removing them to a wire rack to cool completely.
9. 9. Store cooled cookies in an airtight container.

whole wheat flour, allpurpose, baking soda, salt, vanilla pudding mix, butter, nostir, honey, brown sugar, eggs, vanilla, banana chips, chocolate chips

Taken from tastykitchen.com/recipes/desserts/peanut-butter-chocolate-and-banana-chip-cookies-2/ (may not work)