Peanut Butter Chocolate Banana Bread

• 1 cup Granulated Sugar
• 1 stick Unsalted Butter, Room Temperature
• 2 whole Eggs, Room Temperature
• 3 whole Very Ripe Bananas, Peeled
• 2 cups All-purpose Flour
• 1 teaspoon Cinnamon
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 4 Tablespoons Peanut Butter
• 1/2 cups Milk Chocolate Chips, Plus A Few Additional For Garnish

1. Preheat your oven to 325u0b0F.
2. Cream the sugar and butter in a large mixing bowl until light and fluffy. Blend in the eggs one at a time, followed by the bananas.
3. Combine dry ingredients (flour through salt) in a smaller bowl. Add the dry ingredients into the wet ingredients and mix until just incorporated. Fold in the peanut butter and chocolate chips.
4. Spoon the batter into a buttered standard size (9x5 or similar) loaf pan, sprinkle with some additional chocolate chips and bake for 40-50 minutes.
5. Best served cut in slices for breakfast and spread with a little butter or honey.
6. Adapted from Food Network. Recipe is for one standard size banana bread loaf.

sugar, butter, eggs, bananas, allpurpose, cinnamon, baking powder, baking soda, salt, peanut butter, milk chocolate chips

Taken from tastykitchen.com/recipes/breads/peanut-butter-chocolate-banana-bread/ (may not work)