Chili In Bread Bowls

• 1 Tbsp. all-purpose flour
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 lb. each: lean beef stew meat, boneless skinless chicken breast and boneless pork, cut into cubes
• 1 Tbsp. vegetable oil
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 jalapeno pepper, seeded and chopped*
• 1 (28 oz.) can diced tomatoes, drained
• 1 (16 oz.) can kidney beans, rinsed and drained
• 1 (15 1/2 oz.) can navy beans or Great Northern beans, rinsed and drained
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. chili powder
• 1 garlic clove, minced
• 1 1/2 tsp. ground cumin
• 1/2 tsp. dried basil
• 1/4 to 1/2 tsp. cayenne pepper
• 9 large hard rolls
• sour cream, chopped green onions and sweet red pepper (optional)

1. In a large resealable plastic bag, combine the flour, salt and pepper. Add meat in batches. Toss to coat.

flour, salt, pepper, lean beef, vegetable oil, onion, green pepper, pepper, tomatoes, kidney beans, navy beans, tomato sauce, chili powder, garlic, ground cumin, basil, cayenne pepper, hard rolls, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8995 (may not work)