Peanut Butter Chocolate Chip Blondies

• 1 cup Unsalted Butter
• 1 cup Natural, Creamy Peanut Butter
• 1-1/2 cup Coconut Sugar
• 1 cup Date Sugar
• 1 Tablespoon Molasses
• 4 whole Large Eggs
• 1 Tablespoon Pure Vanilla
• 3 cups Spelt Flour
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Pink Salt
• 1-1/2 cup Sugar Free Chocolate Chips

1. Start by preheating your oven to 350u0b0F and grease a 9 by 13 baking dish.
2. In the bowl of an electric mixer, cream butter and peanut butter together until fluffy. Add coconut sugar and date sugar and mix until combined. Add the molasses, eggs and vanilla. Mix until incorporated on low speed. Keeping the mixer on low speed, add the flour, baking power, cinnamon, salt and chocolate chips slowly. Mix until everything is combined. With a spatula, pour the batter in your prepared dish.
3. Bake in the center of your oven for 26-28 minutes or until the edges are golden brown and a toothpick inserted comes out clean. Let cool for about 5 minutes before cutting into them.

butter, natural, coconut sugar, sugar, molasses, eggs, vanilla, flour, baking powder, cinnamon, salt, sugar

Taken from tastykitchen.com/recipes/desserts/peanut-butter-chocolate-chip-blondies-2/ (may not work)