Peanut Butter Chocolate Chip Cookies

• 1 cup All-purpose Flour
• 1 teaspoon Cinnamon
• 1 teaspoon Baking Powder
• 1/2 cups Butter, Room Temperature
• 1/4 cups Granulated Sugar
• 1/2 cups Brown Sugar, Packed
• 3/4 cups All Natural Peanut Butter
• 1 whole Egg, Room Temperature
• 1 teaspoon Vanilla
• 1 bag (about 10 To 12 Oz. Size) Chocolate Chips
• Sea Salt For Sprinkling

1. Preheat oven to 375u0b0F. Line a baking sheet with parchment paper.
2. In a medium bowl whisk together flour, cinnamon and baking powder. Set aside.
3. In a large bowl cream together butter and sugars. Add in peanut butter. Once everything is combined, scrape down the bowl and add in the egg and vanilla. Once mixed, sprinkle in dry mixture. Once mixed, fold in chocolate chips by hand.
4. Drop onto lined baking sheet by tablespoonfuls and bake 10 minutes.
5. Once cookies come out of the oven, sprinkle with sea salt. Let sit a minute or two and then transfer to a cooling rack.
6. These were just as good the next day. They didn't last any longer.
7. Enjoy!
8. (Recipe slightly adapted from The Pastry Affair.)

allpurpose, cinnamon, baking powder, butter, sugar, brown sugar, all natural peanut butter, egg, vanilla, chocolate chips, salt

Taken from tastykitchen.com/recipes/desserts/peanut-butter-chocolate-chip-cookies-8/ (may not work)