Peanut Butter Chocolate Chip Cookies (Healthy)

• 3/4 cups Oats
• 2 Tablespoons Brummel And Brown (or Other Buttery Spread)
• 3/4 cups Splenda
• 1/2 cups Peanut Butter
• 1 whole Egg
• 1/2 teaspoons Vanilla Extract
• 1 cup Oat Flour
• 1/4 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/4 cups Unsweetened Almond Breeze (or Milk)
• 1/2 cups Chocolate Chips

1. Preheat oven to 350 degrees. In large bowl, mix together all of the ingredients. Stir well until all ingredients are combined.
2. Drop cookies onto a greased cookie sheet. Bake for 15 minutes, rotating the cookies at around 10 minutes. At 10 minutes, flatten the cookies with your hand or a spatula and place back into the oven.
3. Cool slightly on the baking sheet before transferring to wire racks to cool completely.

ube, brown, ube, peanut butter, egg, vanilla, flour, ubc, baking soda, ubc, chocolate chips

Taken from tastykitchen.com/recipes/desserts/peanut-butter-chocolate-chip-cookies-healthy/ (may not work)