White Chocolate And Cinnamon Bread Pudding

• FOR THE BREAD PUDDING:
• 1 loaf White Bread, Cubed
• 2 cups Whole Milk
• 1 teaspoon Vanilla
• 1 cup Sugar
• 2 whole Eggs
• 1/2 sticks Butter, Melted
• Cinnamon And Sugar (for Sprinkling On Top)
• _____
• FOR THE GLAZE:
• 6 ounces, weight White Chocolate Chips
• 1/2 sticks Butter
• 3 Tablespoons Water
• 1/4 teaspoons Vanilla
• 1/2 cups Powdered Sugar
• 1/2 cups Sweetened, Condensed Milk
• 1/4 cups Cinnamon Sugar

1. Preheat oven to 350F. Cube 1 loaf of white bread into a 9x13 baking dish that has been sprayed with cooking spray.
2. Make the custard by combining milk, vanilla, sugar, eggs, and butter with an electric mixer. Mix until combined. Pour over the bread and let soak for atleast 10 minutes. Sprinkle liberally with cinnamon sugar and bake for 40 minutes.
3. For the glaze, melt the white chocolate chips with 1/2 stick of butter over medium heat. Once combined and melted, add the water, vanilla, powdered sugar, and sweetened condensed milk. Return to medium/low heat for a few more minutes. Then add remaining cinnamon sugar.
4. Spoon the warm pudding into a bowl/parfait glass/ramekin and drizzle with warm glaze. Sprinkle a few white chocolate chips on top and enjoy!

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Taken from tastykitchen.com/recipes/desserts/white-chocolate-and-cinnamon-bread-pudding/ (may not work)