Peanut Butter Chocolate Chip Pretzel Ice Cream

• 1 cup Creamy Peanut Butter
• 1-1/4 cup Whole Milk
• 2 cups Heavy Cream
• 3/4 cups Sugar
• 2 teaspoons Vanilla Extract
• 1/2 cups Chopped Pretzels
• 1/2 cups Semisweet Chocolate Chips

1. Melt the peanut butter in a saucepan. Try not to eat melted peanut butter. Add the milk and stir until combined. Add the cream, sugar, and vanilla. Stir until combined.
2. Chill mixture in the fridge.
3. Pour mixture in your beautiful ice cream machine. Meanwhile, chop your pretzels and chocolate chips. Snacking is allowed here (preferably with the reserved melted peanut butter that you had from a few steps back).
4. Add toppings after 20 minutes of churning. Pour into an airtight container and freeze for at least 2 hours.
5. Makes about 1.5 quarts.

peanut butter, milk, heavy cream, sugar, vanilla, pretzels, chocolate chips

Taken from tastykitchen.com/recipes/desserts/peanut-butter-chocolate-chip-pretzel-ice-cream/ (may not work)