Plum And Cinnamon Crumble

• 3 whole Plums
• 2-1/8 ounces, weight Caster Sugar, Divided
• 1 teaspoon Lemon Juice
• 1 ounces, weight Plain Flour
• 1 teaspoon Cinnamon
• 1 ounces, weight Oats
• 3/4 ounces, weight Butter, Cut Into Cubes

1. Preheat the oven to 190u0b0C (Gas Mark 5 / 375u0b0F).
2. Halve the plums and remove the stones. Cut each half into about 3 segments. Lay these in the bottom of a small ovenproof dish, and stir in half of the caster sugar and all of the lemon juice.
3. In a mixing bowl, combine the remaining sugar, flour, cinnamon and oats, and rub in the butter until the mixture resembles breadcrumbs.
4. Pour the crumble over the plums, and top with a little extra sugar and cinnamon if desired. Bake for 20 minutes, or until the topping is golden and the plum juice is bubbling up around the sides.

sugar, lemon juice, flour, cinnamon, oats, ube

Taken from tastykitchen.com/recipes/desserts/plum-and-cinnamon-crumble/ (may not work)