Peanut Butter Chocolate Swirl Bars!

• FOR THE BARS:
• 1 package (18 Oz. Size) Yellow Cake Mix
• 1 stick Butter, Melted
• 1 cup Creamy Peanut Butter
• 2 whole Eggs
• FOR THE CHOCOLATE LAYER:
• 1 package (12 Oz. Size) Chocolate Chips
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 2 Tablespoons Butter
• 2 teaspoons Vanilla

1. 1. Preheat oven to 325u0b0F.
2. 2. Combine cake mix, melted butter, peanut butter and eggs in a large bowl. Press into a 9 x 13 pan, reserving 1 3/4 cup of the mixture to crumble on top.
3. 3. For the chocolate layer, in a small sauce pan, melt chocolate chips, condensed milk and butter. Remove from heat and stir in vanilla.
4. 4. Spread chocolate mixture over the pressed batter in the pan and then crumble the remaining batter on top evenly. Swirl with a spoon.
5. 5. Bake for 20-25 minutes and cool completely before cutting into bars.
6. Serve with milk. These bars are seriously rich!

butter, peanut butter, eggs, chocolate layer, chocolate chips, milk, butter, vanilla

Taken from tastykitchen.com/recipes/desserts/peanut-butter-chocolate-swirl-bars/ (may not work)