Stuffed Pork Chops

• 4 pork chops (1-inch thick)
• 2 Tbsp. vegetable oil
• 3 c. day-old bread cubes (1/2-inch)
• 1/4 c. melted margarine
• 1/4 c. chicken broth
• 2 Tbsp. chopped celery
• 2 Tbsp. chopped onion
• 1/4 tsp. poultry seasoning
• 1 (10 3/4 oz.) can condensed cream of mushroom soup
• 1/3 c. water

1. In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. Combine soup and water; pour over chops. Cover and bake at 350u0b0 for 30 minutes. Uncover and bake 10 to 15 minutes longer or until juices run clear and a meat thermometer reads 160u0b0 to 170u0b0. Yield:
2. 4 servings.

pork chops, vegetable oil, bread, margarine, chicken broth, celery, onion, poultry seasoning, condensed cream, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70677 (may not work)