Chocolate Malt Brownie Parfaits In A Jar

• FOR THE BROWNIES:
• 17-5/8 ounces, weight Package Brownie Mix
• 1 whole Egg
• 1/3 cups Vegetable Oil
• 1/3 cups Water
• FOR THE CHOCOLATE MALT PUDDING:
• 3-1/2 ounces, weight Package Instant Chocolate Pudding
• 2 cups Cold Milk
• 1/2 cups Malted Milk Powder
• FOR THE CHOCOLATE MALT CREAM:
• 1-1/2 cup Heavy Cream
• 1/4 cups Malted Milk Powder
• 1/4 cups Powdered Sugar
• 1 Tablespoon Cocoa Powder
• FOR THE WHIPPED CREAM:
• 1-1/2 cup Heavy Cream
• 1/3 cups Powdered Sugar
• FOR THE ASSEMBLY:
• 12 whole Half-pint Mason Jars
• 1 whole Chocolate Bar, For Shavings
• 12 whole Cocktail-sized Napkins
• Ribbon
• 12 whole Disposable Spoons

1. For the brownies:
2. Preheat the oven and mix the brownie batter using the egg, oil, and water as directed on the package. Use 1-2 eggs to determine a cake-like or fudgy consistency.
3. Spray the inside of the jars with nonstick spray or brush with oil. Measure 1/4 cup batter into each jar. Place all jars on a baking sheet and bake according to package directions, minus 5 minutes (usually 30-35 minutes). Test with a toothpick; if it comes out clean, they're done.
4. For the chocolate malt pudding:
5. Mix the pudding and milk according to package directions, incorporating the malted milk powder. Refrigerate until ready to use.
6. For the chocolate malt cream:
7. Whip heavy cream with malted milk powder, powdered sugar and cocoa powder. Whip to a firm consistency then cover and refrigerate until ready to use.
8. For the whipped cream:
9. Whip the heavy cream with powdered sugar until light and fluffy. Cover and refrigerate until ready to use.
10. To assemble:
11. Allow the brownies to cool completely before adding the layers. Neatly add a little less than 1/4 cup scoop of pudding (3 tablespoons) to each jar, followed by the same amount of chocolate malt cream. Top each jar with a dollop of whipped cream and a sprinkle of chocolate shavings. (Use a veggie peeler to shave the chocolate bar.)
12. Place the seal over each jar followed by a paper cocktail napkins. Then twist the ring on; you may need to tap it down due to the napkin. Use ribbon or twine to attach a spoon. Refrigerate until ready to serve.

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Taken from tastykitchen.com/recipes/desserts/chocolate-malt-brownie-parfaits-in-a-jar/ (may not work)