Baked Eggs With Bacon And Spinach
- 1 Tablespoon Butter
- 4 slices Bacon, Cooked And Crumbled
- 1/2 cups Baby Spinach, Chopped
- 2 Tablespoons Monterey Jack Cheese, Grated
- 2 whole Eggs
- 2 Tablespoons Heavy Cream
- 1 pinch Salt And Pepper
- Start by preheating your oven to 350u0b0F. Liberally grease 2 ramekins with the butter.
- Sprinkle half the bacon in the bottom of each ramekin, then top with the chopped spinach and grated cheese. Crack an egg in each one; be careful not to break the yolk. Top each with 1 tablespoon of cream and salt and pepper to taste.
- Place the ramekins on a baking sheet and bake for 10-15 minutes. I did mine for 15 minutes and the yolk was just barely runny; I think next time I would do it for closer to 10 or maybe 12 minutes. I like my yolks a bit runnier.
- Serve with a couple pieces of toast and it is truly the perfect breakfast.
butter, bacon, baby spinach, cheese, eggs, heavy cream, salt
Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/baked-eggs-with-bacon-and-spinach/ (may not work)