Chocolate Caramel Toffee Bars

• 1/2 cups Butter, Unsalted At Room Temperature
• 35 whole Caramels, Unwrapped (I Used Kraft)
• 14 ounces, weight Can Sweetened Condensed Milk
• 1 box Yellow Cake Mix, Any Brand, 18 Ounce Box
• 2 whole Eggs At Room Temperature
• 1/2 cups Canola Or Vegetable Oil
• 2 cups Mini Semisweet Chocolate Chips
• 1 cup White Chocolate Chips
• 1/2 cups Heath Toffee Bits (either Plain Or Chocolate Coated, I Used Plain)

1. In a medium saucepan melt the caramels and butter over medium heat until completely melted. Once melted, add the sweetened condensed milk and stir until completely incorporated. Remove from heat and set aside while preparing cake.
2. Preheat oven to 350 F.
3. In a mixing bowl combine the cake mix, eggs and oil and mix well. Add all the chips and toffee bits and mix well.
4. Spray a 9 x 13 baking dish with cooking spray and press 3/4 of the cake batter dough into the bottom of the dish. Reserve the other quarter of the cake batter dough for later. Bake for 15 minutes. Remove from oven and cool for 15 minutes.
5. Pour the caramel sauce over the entire baked crust. Place dollops of the remaining dough over the top of the caramel.
6. Bake for 25 more minutes. Edges will be browned and gooey looking.
7. Let cool at least 2 hours before serving so the caramel has time to set up.
8. Oh my, Heavenly goodness ...
9. Serves: 16 - 24
10. Enjoy!
11. Recipe adapted from Grateful Belly blog.

butter, caramels, milk, mix, eggs at, canola or, chocolate chips, white chocolate chips, toffee

Taken from tastykitchen.com/recipes/desserts/chocolate-caramel-toffee-bars/ (may not work)