Sausage And Cheese Stuffed French Toast

• 1 (8 oz.) pkg. Brown 'N Serve sausage patties
• 2 kiwi fruit
• 1 pt. strawberries
• 1 (8 oz.) loaf Italian bread (about 16-inches long)
• 1/4 lb. sliced Muenster cheese
• 4 large eggs
• 1 c. milk
• 1 Tbsp. sugar
• salad oil
• warm maple syrup

1. About 40 minutes before serving, prepare sausages as label directs.
2. Drain.
3. While sausages are cooking, peel and slice kiwi fruit.
4. Rinse strawberries. Cut in half, if large.
5. Refrigerate. Cut eight 1 1/2-inch thick diagonal slices from bread, reserving ends for use another day.
6. Cut a pocket in each bread slice from top crust side almost, but not all the way through to bottom. Place Muenster cheese and sausage patties in pockets, cutting cheese and sausages to fit.
7. Press together.

sausage patties, fruit, strawberries, italian bread, muenster cheese, eggs, milk, sugar, salad oil, maple syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=275896 (may not work)