Spicy Shrimp And Linguine

• 1 lb. unpeeled medium size fresh shrimp
• 6 oz. linguine, cooked
• 1 stalk celery, sliced
• 1 medium onion, sliced and cut in quarters
• 1 Tbsp. olive oil
• 1 (14 1/2 oz.) can Italian style tomatoes, undrained and chopped
• 1 (8 oz.) can tomato sauce
• 1 1/2 tsp. dried parsley flakes
• 1/4 to 1/2 tsp. crushed red pepper
• 1/4 tsp. pepper

1. Peel and devein shrimp and set aside.
2. Cook pasta according to package directions.
3. Drain and set aside.
4. Saute shrimp, celery and onion in oil in a large skillet, about 3 minutes, or until shrimp are pink.
5. Add tomatoes and next four ingredients, stirring well.
6. Bring to a boil.
7. Reduce heat and simmer 20 minutes.
8. Toss with linguine.
9. Yields 3 servings.

shrimp, linguine, celery, onion, olive oil, italian style tomatoes, tomato sauce, parsley flakes, red pepper, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=566717 (may not work)