Turkey Salad Burritos

• 2 c. chopped cooked turkey
• 3/4 c. finely chopped celery
• 1/2 c. finely chopped onion
• 1/4 to 1/2 c. sliced black olives
• 1 c. shredded Cheddar cheese
• 1/2 c. salad dressing or mayonnaise
• 1/4 c. picante sauce
• 1/2 tsp. salt
• 6 soft flour tortillas (7 to 8 inches)
• picante sauce
• black olives for garnish

1. In medium mixing bowl, combine turkey, celery, onion, black olives and cheese.
2. In another bowl, whisk together salad dressing, picante sauce and salt.
3. Pour sauce over turkey mixture; blend well.
4. Spoon filling onto tortillas; wrap burrito-style.* Heat in 13 x 9 x 3-inch baking pan at 350u0b0 for 20 minutes or until thoroughly warmed or microwave each burrito 2 to 2 1/2 minutes on High.
5. Serve with additional picante sauce; garnish with black olives.
6. Yield: 4 servings.

turkey, celery, onion, black olives, cheddar cheese, salad dressing, picante sauce, salt, flour tortillas, picante sauce, black olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495351 (may not work)