Strawberry Orange Mousse

• 1 pound Fresh Strawberries, Hulled
• 1/2 cups Sugar
• 1 Orange, Zest And Juice
• 1-1/2 cup Heavy Cream
• 2 Tablespoons Powdered Sugar
• 1 Tablespoon Orange-flavored Liqueur
• Whipped Cream And Sliced Strawberries, For Garnish

1. In a blender or a food processor, blend strawberries, sugar, orange zest, and orange juice until smooth. Transfer the mixture to a medium saucepan and cook over medium heat until bubbling and just thickened, about 7-10 minutes. Refrigerate mixture until completely cool, about 2-3 hours.
2. In a bowl of a mixture, beat cream with powdered sugar and orange liqueur until stiff peaks form. Fold the whipped cream into the strawberry mixture. Chill for about 30 minutes until mixture sets.
3. Serve with a dollop of whipped cream and sliced strawberries. Enjoy!

fresh strawberries, sugar, orange, heavy cream, powdered sugar, orangeflavored liqueur, cream

Taken from tastykitchen.com/recipes/desserts/strawberry-orange-mousse/ (may not work)