Chocolate Brownie Pudding

• 2 sticks Unsalted Butter
• 3/4 cups Cocoa Powder
• 1/2 cups Flour
• 4 Large Eggs
• 2 cups Sugar
• 2 teaspoons Vanilla Extract
• 1 Tablespoon Kahlua
• Vanilla Ice Cream, To Serve (Optional)

1. Preheat the oven to 325u0b0F. Lightly butter a 9x9 baking dish.
2. Melt the butter and set aside to cool.
3. Sift the cocoa powder and flour together and set aside.
4. Beat the eggs and sugar on medium-high speed for 10 minutes, until very thick and light yellow. After 10 minutes, reduce the speed to low and add the vanilla, Kahlua, and the cocoa powder and flour mixture. Mix very slowly until just combined.
5. Slowly pour in the cooled butter and mix again until combined. Pour the mixture into the baking dish and place it in a larger baking pan. Add warm water to the pan until it comes halfway up the side of the dish.
6. Bake for 1 hour. It will look like it's under-baked but it isn't!
7. Remove from the water and place in the fridge to cool. Serve alone or with ice cream.

butter, cocoa, flour, eggs, sugar, vanilla, kahlua, vanilla ice cream

Taken from tastykitchen.com/recipes/desserts/chocolate-brownie-pudding/ (may not work)