Critter'S Chocolate Mousse

• 5 lb. bittersweet chocolate, melted
• 3/4 c. butter, melted
• 1 c. egg yolks
• 1 1/2 Tbsp. instant coffee
• 1/2 c. cherry brandy or Bailey's Irish Cream
• 1 c. egg whites
• pinch of salt
• 1/2 c. powdered sugar
• 1 1/2 pt. whipping cream

1. First melt the chocolate.
2. In a bowl mix the butter, egg yolks and instant coffee.
3. In another bowl, mix cherry brandy or Bailey's Irish Cream, egg whites, salt and powdered sugar.
4. Mix the second bowl into the first bowl, then fold into the melted chocolate.
5. In a cold metal bowl, beat the whipping cream until thick.
6. Mix the whipping cream into the chocolate.
7. Place mixture into a cake tin. Chill for a day before serving.
8. Yields 2 cakes.

bittersweet chocolate, butter, egg yolks, instant coffee, cherry brandy, egg whites, salt, powdered sugar, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852586 (may not work)