Labella Lasagna

• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1 clove garlic
• 2 Tbsp. parsley
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 1 3/4 c. tomatoes
• 2 (6 oz.) cans tomato paste
• 2 c. Ricotta or cream-style cottage cheese
• 1/2 c. Parmesan cheese
• 2 eggs, beaten
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb. Mozzarella cheese
• 1 (1 lb.) pkg. lasagna noodles, cooked and rinsed in cold water

1. Mix first 8 ingredients and cook 1/2 hour.
2. Mix cheese and eggs with salt and pepper.
3. Layer, starting with sauce, then noodles, then Mozzarella cheese, then cheese mixture; repeat layers.
4. Bake 20 minutes, covered, and 20 minutes, uncovered, at 350u0b0.

ground beef, ground pork, clove garlic, parsley, basil, salt, tomatoes, tomato paste, cheese, parmesan cheese, eggs, salt, pepper, mozzarella cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=957063 (may not work)