Peanut Butter Fudge With Chocolate Drizzle

• 2 sticks Unsalted Butter
• 1 cup Creamy Peanut Butter
• 1-1/2 teaspoon Vanilla Extract
• 4 cups Powdered Sugar, Sifted
• 1/2 teaspoons Salt
• 4 Tablespoons Semi-Sweet Chocolate Chips

1. 1. Line a 9x9 baking dish with wax paper.
2. 2. Melt the butter and peanut butter in a medium saucepan over low-medium heat. Bring to a simmer, then remove from the heat.
3. 3. Stir in the vanilla, powdered sugar, and salt until the mixture is clump-free.
4. 4. The fudge will have the consistency of cookie dough-that's okay! Press it into the 9x9 pan. To get a smooth top, press plastic wrap on top of the fudge and smooth it out.
5. 5. Remove plastic wrap and cover with foil. Refrigerate for 3 hours or overnight.
6. 6. Lay out a sheet of foil. Cut the fudge into pieces and place them on there.
7. 7. To prepare the chocolate drizzle, microwave the chocolate chips in a small bowl in 10-second intervals until the chocolate melts and is clump-free when stirred.
8. 8. Use a fork to drizzle the melted chocolate over the fudge. (See why I said to place foil down? Easy cleanup!).
9. 9. Let stand at room temperature for 10-15 minutes until the chocolate hardens.
10. 10. Store in an airtight container at room temperature or in the fridge.
11. Adapted from Katie at the Kitchen Door.

butter, peanut butter, vanilla, powdered sugar, salt, semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/peanut-butter-fudge-with-chocolate-drizzle-2/ (may not work)