Apple, Nut & Cheese Salad With Apple Vinaigrette

• FOR THE SALAD:
• 2 bunches Mixed Greens
• 1 whole Granny Smith Or Fuji Apple, Sliced
• 1/2 cups Pecans, Walnuts Or Almonds, Toasted
• 2 ounces, weight Cheddar Cheese, Small Cubed
• 1/2 whole Red Onion, Thinly Sliced
• 1 cup Grape Tomatoes
• _____
• FOR THE APPLE VINAIGRETTE:
• 1 teaspoon Dijon Mustard
• 1/4 cups Extra Virgin Olive Oil
• 1/4 cups Apple Cider Vinegar
• 2 Tablespoons Apple Juice
• 1 teaspoon Minced Shallot Or Sweet Onion
• 1 teaspoon Minced Apple
• 1 pinch Salt
• 1 pinch Fresh Ground Peppar

1. For the salad:
2. In a bowl or plate, arrange greens, apples, nuts, cheese, onion and tomatoes and serve with desired amount of apple vinaigrette (see below).
3. For the apple vinaigrette:
4. Combine dijon, oil, vinegar, apple juice, onion, apple, salt and pepper in a jar or container and shake well. Adjust to taste (I don't like a lot of oil in my dressings, you may want to add more to your liking).

salad, apple, pecans, cheddar cheese, red onion, grape tomatoes, apple vinaigrette, dijon mustard, ubc, ubc, apple juice, shallot, apple, salt

Taken from tastykitchen.com/recipes/salads/apple-nut-cheese-salad-with-apple-vinaigrette/ (may not work)