Chocolate Peppermint Cookies

• 2-1/4 cups All-purpose Flour
• 3/4 cups Unsweetened Cocoa Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1 cup Unsalted Butter, Softened
• 1 cup Packed Light Brown Sugar
• 3/4 cups Granulated Sugar
• 2 whole Eggs
• 1-1/2 teaspoon Pure Vanilla Extract
• 1/2 teaspoons Pure Peppermint Extract
• 2 cups Semi-Sweet Chocolate Chips
• _____
• FOR THE GLAZE:
• 3/4 cups Powdered Sugar
• 1/4 teaspoons Pure Peppermint Extract
• 3-1/2 teaspoons Milk Or Half-and-Half
• Finely Crushed Candy Canes (optional)

1. Preheat oven to 350 degrees.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In the bowl of your mixer, beat butter with the sugars until fluffy, about 2 minutes. Add eggs, one at a time, beating until smooth after each addition. Scrape sides of bowl as necessary. Add vanilla and peppermint extracts. On low speed, mix in the flour mixture a little at a time. Gently mix in the chocolate chips with a wooden spoon.
3. Place teaspoons of dough on an ungreased cookie sheet, about 2 inches apart. Bake for 7-8 minutes. Cool for one minute on the pan before transferring to a wire rack to cool completely. Drizzle glaze over the top of the cooled cookies. Sprinkle with crushed candy canes while glaze is still wet. Let cookies stand for 10-20 minutes until set.
4. Note: to make the glaze, simply mix the powdered sugar, peppermint extract, and milk or half-and-half until smooth and the consistency desired.

allpurpose, ube, baking soda, ubc, unsalted butter, brown sugar, sugar, eggs, vanilla, chocolate chips, powdered sugar, ubc, milk, canes

Taken from tastykitchen.com/recipes/desserts/chocolate-peppermint-cookies/ (may not work)