Congo Bars

• 1 cup Graham Cracker Crumbs
• 1/4 cups Flour
• 1/3 teaspoons Baking Powder
• 1 teaspoon Salt
• 1/3 cups Brown Sugar, Packed
• 1 stick Butter, Melted
• 3/4 cups Sweetened, Condensed Milk
• 1/4 cups Coconut, Sweet And Flaked (see Blog Link For Note)
• 1/4 cups Milk Chocolate Chips
• 1/2 cups Bittersweet Chocolate Chips
• 1/3 cups Almonds, Rough Chopped

1. Preheat oven to 350u0b0F.
2. Use a food processor to grind the crackers into crumbs. Add the flour, baking powder, salt, and brown sugar. Pulse to combine. Pour in the melted butter. Pulse to combine.
3. Press the crust mixture into a 9 x 9 glass baking pan.
4. Bake at 350u0b0F for 10 minutes.
5. Meanwhile, in a large bowl, fold together the sweetened condensed milk, coconut, both chocolates, and the nuts.
6. Spread evenly over the crust.
7. Bake at 350u0b0F for 20 minutes more.
8. Let cool completely before cutting into squares and enjoying with a cold glass of milk.

graham cracker crumbs, ubc, baking powder, salt, brown sugar, butter, milk, ubc, ubc, bittersweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/congo-bars-3/ (may not work)