Pasta With Italian Sausage Sauce

• 12 oz. fresh kale or broccoli rabe
• 8 oz. sweet Italian turkey sausage links
• 1 Tbsp. all-purpose flour
• 1 c. chicken broth
• 1 (14 1/2 oz.) can diced tomatoes (in juice)
• 1 (16 oz.) can red kidney beans
• 1/2 tsp. crushed red pepper
• 1 lb. pasta twists

1. Wash kale and tear leaves off stems.
2. Cut into bite size pieces (discard stems).
3. Crumble sausage from casings into a large nonstick skillet. Stir over medium-high heat about 3 minutes until browned. Remove with a slotted spoon onto plate.
4. Add kale to skillet and toss about 45 seconds until bright green. Stir flour into broth.
5. Add to kale and bring to a boil.
6. Add tomatoes into skillet.
7. Drain beans and add along with the crushed red pepper. Simmer 5 minutes.
8. Add sausage and simmer 1 minute longer. Toss with hot pasta.
9. Serves 5.

fresh kale, sweet italian turkey sausage, flour, chicken broth, tomatoes, red kidney beans, red pepper, pasta twists

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726840 (may not work)