Crack Cake

• FOR THE CAKE:
• 1 cup Vegetable Oil
• 1 cup Brown Sugar
• 1/2 cups White Sugar
• 2 cups All-purpose Flour
• 1/2 cups Whole Wheat Flour
• 1 teaspoon Salt
• 1 cup Buttermilk
• 1 whole Egg
• 1 teaspoon Baking Soda
• 1/2 teaspoons Vanilla Extract
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1/8 teaspoons Cloves
• FOR THE STREUSEL TOPPING:
• 3/4 cups Reserved Cake Mixture (From Above)
• 2 Tablespoons Flour, Or More As Needed
• 2 Tablespoons Sugar, Or More As Needed
• FOR THE ICING:
• 1/2 cups Powdered Sugar
• 1 Tablespoon Almond Milk

1. 1. Preheat oven to 350u0b0F. Prepare pan with cooking spray.
2. 2. For the cake, in a large bowl, combine oil, sugars, flours and salt. Mix completely. Set aside 3/4 cup of the mixture in a small bowl for the streusel topping.
3. 3. To remaining mixture, add in buttermilk, egg, baking soda, vanilla extract and spices. Mix well. Pour batter into pan prepared with cooking spray.
4. 4. For the streusel topping, in the small bowl with the reserved cake mixture, add in the flour and sugar. Crumble mixture with hands or fork. Continue to add 1 tablespoon of flour and sugar until desired consistency is reached. Crumble mixture on top of cake.
5. 5. Bake for either 25 minutes or 45 minutes, depending on type of pan used. (If using a 9x13 inch pan, bake for 25 minutes. If using a 9-inch pie pan, bake for 45 minutes.)
6. 6. For the icing, combine powdered sugar and milk into a small bowl. Drizzle over cake while still warm.
7. (Recipe adapted from Alicia.)

cake, vegetable oil, brown sugar, white sugar, allpurpose, whole wheat flour, salt, buttermilk, egg, baking soda, vanilla, cinnamon, nutmeg, cloves, streusel, flour, sugar, powdered sugar, almond milk

Taken from tastykitchen.com/recipes/desserts/crack-cake/ (may not work)