Turkey Enchilada

• 1 lb. ground turkey
• 1 medium yellow onion, chopped
• mushrooms (optional)
• 1 can chicken stock
• 1 can Hunt's chunky Mexican style sauce
• 1 tomato, de-seeded and roughly chopped
• 3 cloves garlic, finely chopped
• 1 tsp. hot pepper sauce or salsa or both
• 1 c. grated Mozzarella
• 1 c. grated Cheddar
• 1 pkg. large flour tortillas

1. Saute onion and mushrooms 5 to 8 minutes.
2. Add turkey and brown.
3. Add chicken stock and reduce liquid by half, stirring frequently.
4. Add garlic, tomato, tomato sauce and hot sauce.
5. Cook on low heat 3 to 5 minutes.
6. Add 1/4 of cheese mixture; stir in and let cool.
7. Lightly brown tortillas.
8. Dollop mixture in and add salsa to taste.
9. Roll tortillas; put in 9 x 13-inch pan.
10. Cover with remaining cheese mixture.
11. Put in oven at 400u0b0 until cheese melts and browns, approximately 15 to 20 minutes.
12. Serve with salsa.

ground turkey, yellow onion, mushrooms, chicken stock, s chunky, tomato, garlic, hot pepper, mozzarella, cheddar, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981409 (may not work)