Chicken Lemon Soup With Orzo Pasta – Crockpot

• 8 ounces, weight Boneless Skinless Chicken Breast
• 2 whole Carrots, Diced
• 2/3 cups Celery, Diced
• 2/3 cups Onion, Diced
• 1/2 Tablespoons Pepper, Ground
• 2 teaspoons Rosemery
• 2 teaspoons Thyme
• 1/4 cups Lemon Juice
• 4 cups Chicken Broth, Low-Sodium
• 2 cups Water
• 1 bunch Spinach, Fresh, Stems Removed
• 1/2 cups Orzo Pasta

1. Add all of your ingredients into a crockpot (except the orzo pasta and spinach). Cook on low for 7-9 hours or on high for 5-6 hours.
2. About an hour before the cook time is done, remove the chicken from the pot and shred chicken with a fork. Add it back into the soup.
3. Meanwhile, cook your orzo pasta according to package directions.
4. About 5 minutes before you serve your soup, add spinach and orzo pasta. Put the lid on the crockpot and continue to cook. Wait for the spinach to wilt.
5. Top soup with a little Parmesan cheese when you serve it.

chicken, carrots, celery, onion, pepper, rosemery, thyme, ubc, chicken broth, water, pasta

Taken from tastykitchen.com/recipes/soups/chicken-lemon-soup-with-orzo-pasta-e28093-crockpot/ (may not work)