Peanut Butter Pretzel Cookies

• 2 cups Cake Flour
• 1-2/3 cup Bread Flour
• 1-1/4 teaspoon Baking Soda
• 1-1/2 teaspoon Baking Powder
• 1-1/2 teaspoon Coarse Salt Plus Extra For Sprinkling
• 2-1/2 sticks Butter
• 1-1/4 cup Light Brown Sugar
• 1 cup Granulated Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla
• 1 cup Chocolate Chips
• 1/2 cups Chopped Or Crushed Pretzels (in Small Broken Up Pieces)
• 1/2 cups Reese's Pieces

1. Combine flours, baking soda, baking powder and salt into a bowl. Set aside.
2. Cream butter and sugars together until very light. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.
3. Reduce speed to low, add dry ingredients and mix until just combined. Drop chocolate pieces, crushed pretzels, and Reese's Pieces in and incorporate them.
4. Scoop dough balls onto a cookie sheet, about 2-3 tablespoonfuls in size. Bake at 350u0b0F for about 7 minutes. Remove from the oven and transfer to a cooling rack. Sprinkle with sea salt.
5. Note: At 7 minutes, they will be underbaked, and that's okay. I always adjust the time for each batch depending on how they look, so use your best judgement. When in doubt, go for more under-baked. When they cool, they will be chewier (and they are delicious in the freezer)!

flour, bread flour, baking soda, baking powder, salt, butter, light brown sugar, sugar, eggs, vanilla, chocolate chips, pretzels

Taken from tastykitchen.com/recipes/desserts/peanut-butter-pretzel-cookies-2/ (may not work)