Peanut Butter Protein Cupcakes

• 1/2 cups Coconut Flour
• 1/3 cups Peanut Flour
• 1/4 cups Chocolate Protein Powder
• 1/3 teaspoons Sea Salt
• 1/2 teaspoons Baking Powder
• 5 whole Large Eggs
• 1/3 cups Coconut Oil
• 1/2 cups Honey
• 1 teaspoon Vanilla Extract

1. Preheat oven to 350u0b0F. Line muffin tin with 9 cupcake liners or spray with cooking spray.
2. In a large bowl, whisk together coconut flour, peanut flour, protein powder, salt, and baking powder.
3. Crack eggs into dry ingredients one at a time. Add in coconut oil, honey, and vanilla extract and mix with an electric mixer (this ensures there are no clumps in the batter).
4. Scoop 1/4 cup of batter into each cupcake liner.
5. Bake at 350u0b0F for 20-25 minutes, until an inserted toothpick comes out clean.

coconut flour, peanut flour, ubc, salt, baking powder, eggs, coconut oil, honey, vanilla

Taken from tastykitchen.com/recipes/desserts/peanut-butter-protein-cupcakes/ (may not work)