Nutella Cream Cheese Brownies

• 2 Tablespoons Butter, Softened
• 1/4 cups Granulated Sugar
• 1 Tablespoon Flour
• 5 ounces, weight Cream Cheese, Softened
• 1 whole Egg
• 1/4 cups Nutella
• 1 whole Boxed Brownie Mix, 18-20 Ounce Box
• Additional Required Ingredients Specified On Brownie Package (typically Eggs, Water And Oil)

1. Preheat oven to 350u0b0 F. Grease and line an 8 x 8 baking pan with cooking spray
2. Cream together butter, sugar and flour. Add cream cheese and mix/blend until smooth. Scrape bowl and add the egg and beat until the topping is nice and creamy. Scrape bowl and add Nutella, beat about one minute or until the Nutella is mixed into the cream cheese mixture completely. Set topping aside and prepare the brownie batter.
3. Prepare the brownie batter according to box directions.
4. Spread 3/4 of the brownie batter into the bottom of an 8 x 8 baking dish. Randomly dollop the cream cheese topping over the brownie batter. Randomly dollop the rest of the brownie batter on top of the cream cheese batter. Swirl with the tip of a knife.
5. Bake at 350u0b0 F for 40 to 50 minutes.

butter, ubc, flour, weight cream cheese, egg, ubc, brownie mix, eggs

Taken from tastykitchen.com/recipes/desserts/nutella-cream-cheese-brownies/ (may not work)