Peanut Butter Rudolph Reindeer Cookies

• 2 cups Spelt Flour
• 1-1/2 teaspoon Baking Soda
• 1/4 teaspoons Fine Sea Salt
• 1 cup Smooth Natural Peanut Butter
• 3/4 cups Pure Maple Syrup
• 32 whole Small Pretzels
• 32 whole Vegan Chocolate Chips
• 16 whole Swedish Berry Candies

1. Preheat the oven to 350u0b0F.
2. In a medium-sized mixing bowl, combine the flour, baking soda and sea salt. In a separate smaller bowl, whisk together the peanut butter and maple syrup until smooth. Add the peanut butter/syrup mixture to the flour mixture in the medium-sized bowl and mix until combined.
3. Roll a tablespoon-size amount of dough in your hands to make a ball. Create a point on the bottom edge of the dough for the reindeer's' face. Place the dough ball onto a parchment lined baking sheet and press down slightly with your hand. Add 2 chocolate chips for the eyes, two pretzels for the antlers and a Swedish berry for the red nose. Repeat to make 16 cookies. Place in the oven to bake for 8-10 minutes.

flour, baking soda, ubc, smooth natural peanut butter, maple syrup, pretzels, chocolate chips, swedish

Taken from tastykitchen.com/recipes/holidays/peanut-butter-rudolph-reindeer-cookies/ (may not work)