Asian Dumpling Soup

• 1 Tablespoon Olive Oil
• 1/2 whole Medium Onion, Chopped
• 2 whole Carrots, Sliced Or Cut Into Matchsticks
• 1-1/2 quart Chicken Stock Or Broth
• 1 piece Fresh Ginger, Minced (about The Size Of Your Thumb)
• 1 package Frozen Wontons Or Potstickers (15 Count)
• 4 ounces, weight Mushrooms, Sliced
• 1 Tablespoon Low Sodium Soy Sauce
• Salt And Pepper, to taste
• 4 whole Scallions, Sliced

1. Saute onions and carrots in 1 tablespoon oil over medium heat until onions become translucent. Add chicken stock and ginger and bring to a boil. Simmer for a few minutes, then add frozen wontons/potstickers. Simmer until wontons are cooked through, about 5 to 7 minutes. Add mushrooms, soy sauce, and salt/peper to taste. Simmer for another 2 to 3 minutes. Sprinkle fresh scallions on top of individual servings.
2. Change up the flavour by changing out the wontons/potstickers for different varieties!

olive oil, onion, carrots, chicken, fresh ginger, potstickers, weight mushrooms, soy sauce, salt, scallions

Taken from tastykitchen.com/recipes/soups/asian-dumpling-soup/ (may not work)