Asian Noodle Salad

• FOR THE SALAD:
• 1 bag (12 Oz. Size) Broccoli Slaw
• 5 stalks Green Onion, Chopped
• 1/2 cups Slivered Almonds
• 1 package (3 Oz. Size) Ramen Noodles, Reserve The Seasoning Packet For The Dressing
• Crispy Rice Noodles, For Topping (optional)
• _____
• FOR THE DRESSING:
• 2 Tablespoons Sugar
• 3 Tablespoons Rice Wine Vinegar
• 1/3 cups Olive Oil
• 1/4 teaspoons Soy Sauce
• 1 package Seasoning Mix In Ramen Noodles
• Salt And Pepper, to taste

1. Combine the broccoli slaw (the one with the carrots and red cabbage), chopped green onions, almonds and crumbled Ramen noodles in a large bowl.
2. In a separate bowl combine the sugar, vinegar, olive oil, soy sauce, seasoning packet from the ramen noodles and salt and pepper to taste.
3. Pour the dressing on the salad right before serving and toss to mix.
4. Optional: Top with crispy rice noodles.

salad, broccoli, stalks green onion, ramen noodles, noodles, dressing, sugar, rice, olive oil, ubc, ramen noodles, salt

Taken from tastykitchen.com/recipes/salads/asian-noodle-salad-2/ (may not work)