Candy Sushi

• 4 Tablespoons Butter Or Margarine
• 6 cups Mini Marshmallows
• 6 cups Rice Krispies
• 6 whole Fruit Roll-Ups
• 18 whole Gummy Worms Or Licorice Strings
• 16 whole Swedish Fish

1. For the Rice Krispie treats:
2. Spray a 12x17 cookie sheet with Pam or other cooking spray.
3. Place the butter/margarine and marshmallows in a large microwaveable bowl. Cook in the microwave for 2 minutes. Stir them and cook them for another minute.
4. Using a wooden spoon, stir the Rice Krispies until evenly coated. Press the Rice Krispie treats evenly on the greased cookie sheet.
5. For the California rolls:
6. Lay fruit roll-up on the Rice Krispie treat sheet and cut it to size. Flip it over and lay gummy worms or licorice strings on one end. Roll the the California roll up and cut it into for sushi rolls.
7. For the nigiri sushi:
8. Cut 1x2 inch rectangles out of the Rice Krispie treat sheet. Place a Swedish fish or gummy shark on top. Wrap around a strip of fruit roll-up, licorice string or other thin candy.

butter, marshmallows, rice krispies, swedish

Taken from tastykitchen.com/recipes/desserts/candy-sushi-2/ (may not work)