Lucky Corn Bread

• 7 whole Eggs
• 1 cup Oil
• 2 cans (15 Oz. Size Cans) Creamed Corn, Preferably With Whole Kernels
• 2-1/2 cups Shredded Cheddar Cheese
• 16 ounces, weight Corn Bread Mix (i.e. Jiffy)

1. Preheat oven to 350u0b0F. Grease a 9x13 pan and set aside.
2. Crack the eggs into a large mixing bowl and beat slightly. Add oil and corn to the eggs and blend well using a whisk. Add dry ingredients and mix until all ingredients are moist (there may be some lumps-this is okay). Avoid over-mixing. Pour batter into the prepared pan. Bake in the hot oven for one hour until golden brown and knife comes out clean when inserted in middle. Slice, serve, and savor!
3. Side note: if possible, use freshly grated cheddar. It tastes better than the pre-shredded stuff which has added starches or other powders that prevent it from melting as well as the fresh stuff!

eggs, oil, kernels, cheddar cheese, bread

Taken from tastykitchen.com/recipes/breads/lucky-corn-bread/ (may not work)